This side project from the well known Burgundian Domain won't let you down. Absolutely delicious, subtle and elegant. Notes of white flowers, grapefruit and honeysuckle are followed by great minerality and crisp acidity. Perfect for a Raclette.
Jean-Louis Trapet is one of the most recognized winemakers in Burgundy. His wife Andrée Grayer brought another 12 hectares from Alsace into the family, and she is starting to try new winemaking methods like skin contact and amphorae. The "Minima" project to showcase what's possible with very low intervention.
Grape variety: Auxerrois, Pinot Gris and Sylvaner.
Alcohol content: 13% vol
Allergies: contains sulfites