Done like in the past, with the knowledge of today!
Easy to drink but with enough complexity not to be boring! Fresh and fruity with present acidity and firm structure. Apple, chalky minerality and herbal tea notes. Perfect to sip in the sun, baby!
His wines are spontaneously fermented with indigenous yeasts; weeks, sometimes months on the skins, they are patiently matured, without intervention or additives. When Loimer wines appeared in 2006, they were quite different and irritating to many.
For decades, wines often have been smoothed over through excessive technology and robbed of their individuality, but to Fred Loimer changed direction.
The grapes in this cuvée of different grape varieties from different years, some fermented on the skins some in oak. Little to no SO2 used during winemaking.
Grape variety: Zierfandler, Rotgipfler, Riesling, Chardonnay, Traminer, Muskateller, Grüner Veltliner Sauvignon blanc
Alcohol content: 12% vol
Allergies: contains sulfits